For our iKAMAND’s overnight maiden voyage, we decided we want classic pulled pork sandwiches on our lunch and dinner menu. We followed the classic pulled pork recipe by Chef Tom of All Things Barbecue.
Smoking Spare Ribs on My Lunch Break Using iKAMAND
With the iKAMAND, BBQ ribs for dinner on a weeknight is now possible and the ribs will be ready by the time I return home from work. In this article, I write about my experiencing using the iKAMAND remotely from my work to control pit temperature and prepare dinner a few miles away.
